INGREDIENTS: (makes 12 large cookies)
1 cup Rice Crispy cereal
½ cup mini marshmallows
½ cup pretzel pieces (I use the Glutino pretzel sticks)
1-cup semi-sweet chocolate morsels
¼ cup Nutella
Line a rimmed baking sheet with a Silpat or parchment paper. In a medium sized bowl mix together Rice Crisp cereal, marshmallows, and pretzels. In a microwave safe bowl, melt chocolate chips. Start at 20 seconds, stir, and then continue melting/stirring at 10 second intervals. When melted add in the Nutella and stir well. Pour the chocolate mixture over the cereal, marshmallows and pretzels. Mix to coat. Using 2 spoons, drop tablespoon size mounds onto the prepared cookie sheet. Refrigerate until chocolate is set. Store in the refrigerator.