Egg Muffins with Broccoli, Ham and Cheddar Cheese
10 eggs, beaten
1 crown broccoli, blanched, florets small chopped
1-¼” piece of ham, small diced
¼ cup cheddar cheese, shredded
Pre-heat the oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray.
In a medium sized bowl, mix all the ingredients together. Using a ¼ cup measuring cup, scoop mixture into the prepared muffin pan.
Bake about 18-20 minutes or until the tops are just dry.
Easy Egg Salad
8 hard-boiled eggs, peeled and diced
½ cup celery, finely diced
2 tablespoons onion (red or white), finely diced
¼ cup light Mayonnaise
¼ cup plain Greek yogurt
2 teaspoons mustard
Salt and pepper
Mix all the ingredients together until well blended.