Easy Chicken Burritos

June 28th, 2015

1-2 tablespoons canola oil
1 lb. ground turkey (I like to use a mix of white and dark meat)
½ onion, small diced
1 pepper, small diced
1 cup frozen corn (I love the fire roasted frozen corn from Trader Joes)
½ packet taco seasoning (MSG free)
½ cup black beans
Salt and pepper as needed (please taste your mix first)
* Optional: Adobo seasoning (this adds lots of extra flavor)


Heat a large frying over a medium flame. Add oil. When hot add your ground meat and sauté about 5-8 minutes. Then add the onions and peppers and sauté another few minutes. Add the  Then add the corn and seasoning (most taco seasonings recommend mixing with ½ – 1 cup water). Let is simmer until the corn is hot. Add some chicken broth if it seems to be getting too dry. Adding some diced tomatoes is another good option. I like to serve this with all the trimmings (guacamole, shredded Cheddar cheese, sour cream, shredded lettuce, diced tomatoes, pickled jalapenos)!

© Castle Walk Kitchen. All all recipes are property of Castle Walk Kitchen. Do not reproduce without written permission. Thanks! www.castlewalkkitchen.com