Banana Chocolate Chip Muffins

February 15th, 2017

INGREDIENTS:
3 very ripe bananas
6 teaspoons butter (unsalted), melted
¾ cup sugar
1 egg, beaten
1-teaspoon vanilla extract
¼ cup plain Greek yogurt
1½ cups of all-purpose flour
1-teaspoon baking soda
Pinch of Kosher salt
½ cup mini chocolate chips
Cooking spray

DIRECTIONS:

Preheat oven to 350 degrees and spray a mini muffin pan. In a medium sized mixing bowl mash the bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Then mix in the sugar, beaten egg, and vanilla. Finally add the flour. Stir until just combined. Mix in the chips.

Scoop (about 1/4 cup) batter into each muffin cup. Bake about 18 minutes. Edges will be just lightly browned and the top spongy. Remove to a cooling rack.

*Adapted from Simply Recipes Banana Bread http://www.simplyrecipes.com/recipes/banana_bread/


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